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Fried Crickets in Cambodia

by Benedict Adam

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Fancy a snack in Cambodia? Look no further than fried crickets, extremely popular as a snack on bus journies. I remember after one bus trip the floor was covered with crunchy cricket remains. I tried some whilst at Angkor Wat, they really are discusting, bitter and greasy. Urgh, makes feel sick just thinking about them!

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About Benedict Adam

living and working in Brighton, England, wishing to be able to travel the world again soon.

One Response to “Fried Crickets in Cambodia”

  1. Pokin Says:

    Ooph. Yeah I have full respect for different types of food but my appreciation stops short of actually trying this stuff out. :p

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