Hand Pies in Australia and New Zealand
A trip to Australia or New Zealand would not be complete without sampling the national dish, the pie.
In new Zealand a detour to the little town of (need to remember the name!) is the best place to enjoy the incredibly tasty pastries.
In Australia, (I can’t remember what the bakery was called but I remember many visits) a drunken night out would not have been complete without a visit to the 23 hour pie shop in Byron Bay. It was on the main street and as with most pie shops in Australia and New Zealand the array of different pies available was incredible, from spaghetti bolognese to steak egg and cheese.
Don’t miss this national dish, I know i do now I’m not there
Tags: Australia, Food, Highlights, New Zealand
January 26th, 2010 at 2:51 pm
i love those pies especially in NZ, they were so tasty and rich! yummy
July 28th, 2010 at 4:41 am
The best pies in Byron are Byron Gourmet pies. Go to their factory on the industial estate and pick them up straight from the oven for just over $3. Yummy!